Instructions

1. 1

   In a large bowl combine flour, sugar, baking powder, and salt.

2. 2

   In another bowl whisk your milk, and eggs.

3. 3

   Combine the wets to the dry and mix to combine.

4. 4

   Do not over mix. An overmixed batter will give you a tough pancake.

5. 5

   Pre-heat a pan to medium heat and melt 1 tsp of oil.

6. 6

   When the butter is melted, ladle in enough batter to coat the bottom of the pan.

7. 7

   Cook until the edges begin to brown and there are bubbles poking out the top.

8. 8

   Flip and cook till the other side is browned.

9. 9

   Optional: Add chocolate chips, nuts, or fruit before flipping to embed them into your pancakes.