Dinner
Beef
Air Fryer French Toast Muffins
Breakfast • Eggs
Cook: 30 minutes • Serves: 4–6
Ingredients
- 8 slices Loaf of bread
- 6 Eggs
- 1 cup Milk
- 1 Tbsp Brown sugar or Splenda Brown Sugar Blend
- 1 dash Cinnamon
- 1/4 tsp Salt
- 8 Paper cupcake liners
- Optional: 1/4 cup Raisins or dried fruit
- Optional: 1/4 cup Walnuts or other nuts
- Optional: 1 Tbsp Vanilla extract
Instructions
-
1
Cut or tear your bread into 1-inch squares and set aside.
-
2
In a large bowl whisk your eggs, sugar (or Splenda), cinnamon, salt, and milk.
-
3
Combine your bread with your liquid ingredients and allow to soak fully.
-
4
Pre-heat your air fryer to 350°F.
-
5
Divide your bread and egg mix between your cupcake liners and place in the air fryer.
-
6
Air fry for 15 minutes or until they are fully cooked.
Recipe provided by
Splenda
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