Dinner
Beef
Lunch • Turkey
Cook: 30 minutes • Serves: 4 sandwiches
Whisk your eggs with your milk and sweetener and pour in a shallow dish.
Pre-heat a skillet or grill pan with your butter or cooking spray.
Dip all of your bread in your egg batter to soak.
Once your bread has absorbed the batter, grill in your pan on both sides till golden brown.
Set the cooked French toast aside, and in the same pan warm your sliced turkey.
Using the warm turkey, French toast, and cheese, assemble 4 sandwiches.
Place back in the pan to melt the cheese and warm slightly.
Serve with your favorite jam or syrup.
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