Lunch Turkey

Turkey Cristo

Cook: 30 minutes Serves: 4 sandwiches

Turkey Cristo

Lunch • Turkey

Cook: 30 minutes • Serves: 4 sandwiches

Ingredients

  • 8 slices Bread, thick sliced if possible
  • 6 Eggs
  • 1/2 cup Milk
  • 1 Tbsp Sugar or Splenda Stevia
  • Butter or cooking spray
  • 4 slices Cheese, Swiss or Cheddar
  • Jam or jelly for dipping
  • 2 lbs Turkey breast, fully cooked sliced thin

Instructions

  1. 1

    Whisk your eggs with your milk and sweetener and pour in a shallow dish.

  2. 2

    Pre-heat a skillet or grill pan with your butter or cooking spray.

  3. 3

    Dip all of your bread in your egg batter to soak.

  4. 4

    Once your bread has absorbed the batter, grill in your pan on both sides till golden brown.

  5. 5

    Set the cooked French toast aside, and in the same pan warm your sliced turkey.

  6. 6

    Using the warm turkey, French toast, and cheese, assemble 4 sandwiches.

  7. 7

    Place back in the pan to melt the cheese and warm slightly.

  8. 8

    Serve with your favorite jam or syrup.

Recipe provided by Splenda

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