Dinner
Beef
Low Sugar Over-Night Oats
Breakfast • Oatmeal
Cook: 12 hours • Serves: 1
Ingredients
- 1 cup Oatmeal
- 1 cup Milk
- 1/4 tsp Salt
- 1 tsp Splenda Low Cal Sweetener
- 1 dash Cinnamon
- 1 tsp Honey
- Optional: Diced fruit
- Optional: Granola
Instructions
-
1
In a container with a lid, combine your oatmeal with milk, Splenda, and salt.
-
2
Cover and refrigerate overnight.
-
3
In the morning top with any of the optional toppings or eat it plain.
Recipe provided by
Splenda
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