Instructions

1. 1

   In a medium pot combine water and rice.

2. 2

   Place over heat and bring to a boil. Once boiling reduce the heat to low and simmer for 45 minutes.

3. 3

   In a separate bowl, beat eggs with sugar and salt until fully combined, then add milk to the bowl.

4. 4

   Slowly add your egg, milk, and sugar mixture to your rice and cook until creamy.

5. 5

   Once the pudding is creamy turn off the heat.

6. 6

   If you desire, add butter for richness, or any other option add ons.

7. 7

   Chill your pudding before serving.