Dinner
Beef
Pork Lo Mein
Dinner • Pork
Cook: 30 minutes • Serves: 6
Ingredients
- 1 Pork tenderloin (1–2 lbs, cut into 1-inch pieces)
- 1 lb Whole wheat pasta (spaghetti)
- 1 Carrot, cut into 1-inch pieces
- 2 ribs Celery, cut into 1-inch pieces
- 1 Pepper, cut into 1-inch pieces
- 2 Tbsp Cooking oil
- Salt & pepper to taste
- 1 tsp Garlic
- 3 Tbsp Soy sauce
- 1 Tbsp Sugar
- 3 Tbsp Water
Instructions
-
1
Cut vegetables and pork tenderloin into 1-inch bite-sized pieces.
-
2
Season pork with salt, pepper, and garlic; set aside.
-
3
Boil pasta for 5–7 minutes or until tender. Drain and set aside.
-
4
Heat oil in a large frying pan and sear pork until browned.
-
5
Add vegetables and cook until softened.
-
6
Mix soy sauce, sugar, and water in a cup.
-
7
Add cooked pasta and sauce to the pan. Toss to combine and serve.
Recipe provided by
Splenda
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